The farm has a mixture of 350 Black Face Ewes and Scotch Mules which are grazed with the Beef Suckler herd split between the farm's two bulls, an excellent Limousin stock bull and a younger pedigree Simmental bull which has enabled a small pedigree Simmental herd to be established during 2010.
In addition to the sheep and cattle, we rear pigs outdoors. The pigs are Large White Landrace crosses sourced from Ian Stewart of Kilpatrick Farm , Pinwhirry. The majority of the pigs are currently bought by Jimmy Craig of Ballard Butchers, for his shop in Castle Douglas.
Cullinaw is building an excellent reputation for the supply of high quality meat to individuals , catering businesses and restaurants in the West of Scotland, who are increasingly wanting to know the provenance of the meat they are buying. They are also wanting to know that the animals have been well looked after and treated with care and respect.